Best Selling Green Coffee Bean Extract – Standardized to Recommended 50% Minimum Chlorogenic Acids – Premium Potency Fat Burner
- Vivisani Labs’ Premium Potency Green Coffee Bean Extract Standardized to 50% MINIMUM Chlorogenic Acids
- Key ingredient, chlorogenic acid, helps improve the body’s ability to metabolise glucose (sugar), hinders the assimilation of fat, and also triggers the metabolism of stored fat
- No Additives, No Preservatives, Veggie Capsules
- Manufactured in cGMP laboratory in an FDA Registered facility
- One month supply: Take one (1) All-Natural Veggie Capsule twice daily for optimal results, 60 capsules per bottle
What is Green Coffee Bean Extract?
There’s a lot of talk these days about “green coffee bean extract” and its ability to assist with weight loss by helping the body burn fat. Green coffee beans are sourced from the raw or unroasted seeds (beans) of Coffea fruits. Normally, after harvest, coffee beans are cleaned, dried, roasted, ground and brewed to extract the caffeine. However, it’s the raw, unroasted beans that have recently been researched for their own unique components, each with potential physiological benefits which are typically lost during the roasting process. For example, coffee’s effects on weight loss have been attributed to certain glycemic-controlling agents, such as quinides, lignans, trigonelline, and, most importantly, chlorogenic acid, all of which have been shown to improve the body’s ability to metabolise glucose (sugar). The key component, chlorogenic acid, is a special polyphenol shown to inhibit glucose-6-phosphatase, an enzyme responsible for the formation of glucose in the liver. It may also be the responsible for weight loss. Numerous studies have suggested that chlorogenic acid hinders the assimilation of fat, and also triggers the metabolism of stored fat. As mentioned, brewed coffee doesn’t serve as a good source of chlorogenic acid since a significant amount is lost in the roasting. This is why green coffee beans remain one of the best natural sources for chlorogenic acid. When looking for a green coffee bean supplement, the product should contain an extract with at least 45% chlorogenic acid. Anything less has not been studied to demonstrate weight loss. There should also be no preservatives, no additives, no fillers and no artificial ingredients. That’s why Vivisani Labs Green Coffee Bean Extract contains ONLY natural vegetable cellulose capsules (Veggie Caps) with 400 MG of Pure Green Coffee Bean Extract per dose, standardized to 50% minimum chlorogenic acids.
Is there any science behind Green Coffee Bean Extract?
Of course! According to a prominent study conducted on green coffee beans, published in January 2012 in the Diabetes, Metabolic Syndrome and Obesity journal, researchers followed a group of 16 adults who supplemented with a special green coffee bean extract of chlorogenic acids at different dosages (either 700 or 1050 milligrams per day) for 12 weeks. All 16 adults were considered overweight, as demonstrated by a BMI of greater than 25 (a normal BMI is between 18.5 and 25). The extract the researchers used contained a standard green coffee extract of total chlorogenic acids and other hydroxycinnamic acids studied for their antioxidant health benefits. The subjects lost an average of nearly 18 pounds – this was 10% of their overall body weight and 4.4% of their overall body fat. A very significant amount. As a result of this remarkable research, numerous people have since come to experience the numerous health benefits that green coffee beans have to offer, especially toward weight loss and blood sugar control.